ODETTES $40 FOR A 4 COURSE DINNER
Everything about Odettes is stunning, and their Restaurant Month menu lives up to expectations. Enjoy a four course dinner this August including beetroot and rhubarb jam with goat curd, beef cheek bun with sweet and sour cherry, shitake mushroom and kale, and butternut arancini. And this is only the start. Your third course will consist of Hawkes Bay lamb leg with gingered yoghurt and nuts served with a baby cos salad with sesame preserved lemon dressing and Kalamata olives. And all finished off with nut caramel with dark chocolate crème fraiche and chocolate crumble. We don't think you will be leaving hungry.
Perfect for: a group catch up as their plates are designed to be shared
ROCKEFELLER $40 FOR A 3 COURSE DINNER OR LUNCHBeen meaning to head to Rockefeller and haven't quite got there? Well here is your reason, three delicious courses for just $40. Choose between oysters with mignonette and lemon and grilled Atlantic scallops with garlic butter and bread as an entrée, followed by clams served with rustichella spaghetti or beef tartare. And then to top it all off how about chocolate nemesis for dessert. Pure indulgence!Perfect for: date night with that special someone.
MEZZE BAR $40 FOR A 4 COURSE TAPAS DINNER OR LUNCH
Sit down, relax and have a glass of wine as the team at Mezze roll out the ultimate tapas degustation. You will be treated to 4 courses including sizzled chorizo sausage with warm olives, polenta chips with whipped feta dip, ceviche with lime, coconut cream, coriander and tomato salsa and finally seared tuna on white bean salad. And to ensure that your sweet tooth is satisfied also, finish the meal off with a morsel of baklava.Perfect for: a girlie catch up or a pre-show dinner
IMA CUISINE $40 FOR A 3 COURSE DINNER
The perfect winter warmer - Ima Cuisine has a hearty three course dinner that will keep those chills at bay. Start your meal with a mezze platter including dips, pickles, falafel and cauliflower. And for the main course choose from slow cooked lamb shoulder, meschan chicken as well as vegetarian and vegan options all served with a selection of Ima’s special sides including rice and lentils, grilled carrot salad with feta and a tomato, beetroot and shallot salad. And if you still have the room, choose from filo pastry cigars filled with Turkish delight and custard, mozzarella topped with pastry and sweet syrup or a selection of ice cream and sorbets.Perfect when: you are in need of a comfort dinner, just like your mother would make.
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