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wine

From rosé in a can to chilled red, these are your expert summer picks.
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Celebrate the season with friends, elegant gatherings and the perfect glass of wine.
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Plus, wine-focused festivals to add to the summer calendar.
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After 15 years of coffee and food at Milk and Honey, it was time for a new challenge.
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Chef Hayden Phiskie has big plans for his new neighbourhood pasta spot.
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Serve the sauce with deep-fried pastry, ice cream, cake and more.
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Jesse Mulligan finds it hard to leave this new wine bar and eatery.
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A world-class lodge, stellar dining, sublime wine — a trip to the Wairarapa is a must.
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The menu looks to unexpected places (summer), created by two of our top chefs.
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Including a precision gadget that lets you sample wine without pulling the cork.
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