Our dining out editor experiences the first-class food offering at Headwaters Eco Lodge.

It is a food truck, with hand-made gnocchi and excellent individual tiramisu portions.

Plus, a question from a man who shares my love of spaghetti and clams.

In this new fortnightly series, Viva's resident dining out editor answers your questions.

Viva’s restaurant judges have awarded some special accolades to standout eateries.

Plus, two great dining-out spots in Browns Bay.

One reader asks, “Do you pay for the meals you review?”

The answer for a 20-strong group: A veritable feast for $70 a head.

Locals are lucky to have it; out-of-towners should find an excuse to visit.