A refreshed menu and unsurpassed kitchen alchemy earn this bistro full marks.

Victoria Park Market’s South American-inspired beacon has never been better.

That weren’t supposed to be there.

But on service, there’s a bit of work to do.

Arrive by car or boat to this historic tavern, where an ambitious menu comes with a view.

Tucked into the former home of Peach Pit, it offers octopus, acaraje and cheese bread.

The casual new Japanese spot has an abundance of talent and boasts a buzzy bar.

Find a blackboard menu and a charcuterie slicer, scorched sourdough and garlicky burrata.