One reader asks, do you ever get to eat just for fun?

The Beef Wellington was a dish of such topographical singularity that I can’t forget it.

The Viaduct restaurant ranges from wagyu bavette to generous, bright slabs of sashimi.

In this fortnightly series, Jesse answers all your dining-related questions.

Is "the place you go for a fancy steak" in need of a change?

The all-day restaurant serves sirloin and salmon, and still has that new car smell.

Think juicy-grilled meats, fragrant rice, dips and chocolate baklava.

One reader asks, “I can’t face paying city prices for bad bar food. Where shall we go?”