One reader is looking for a spot “that shows how good Auckland restaurants can be”.

One reader would like suggestions for a family-with-partners birthday dinner.

Viva’s dining-out editor reflects on 25 years of eating across the city.

Its business plan is based around fried and roast chicken.

The Japanese-Peruvian spot houses a new robata chef and a charming leafy outlook.

One reader asks where to find the best version of a misunderstood vegetable: eggplant.

Plus, one reader is curious about breakfast in Herne Bay.

The long-reigning Ōrākei bistro has a solid spring menu, but it could use a little polish.

Visit a restaurant that makes excellent masala tea and a five-shot pani puri.