The all-day restaurant serves sirloin and salmon, and still has that new car smell.

In this fortnightly series, Jesse answers all your dining-related questions.

One reader asks, “I can’t face paying city prices for bad bar food. Where shall we go?”

The world's "most expensive spice" features in a highlight dessert.

Fancy but friendly, it offers a menu of regional favourites from no region in particular.

Menu highlights include paneer tikka masala, a prawn sando, and chicken wings.

The new dining destination features the "only legal use" of pineapple in a savoury dish.

Viva's restaurant judges have awarded some special accolades to standout eateries.

The restaurant serves dishes with sun-ripened fruit and a taste of fire.