“I fear the box of cumin I bought from Pak‘nSave isn't going to cut it,” says a reader.

One reader is looking for a spot “that shows how good Auckland restaurants can be”.

Tokyo’s food scene is close to perfect. Here are some highlights.

Viva’s dining-out editor reflects on 25 years of eating across the city.

Tucked into the former home of Peach Pit, it offers octopus, acaraje and cheese bread.

Plus, one reader is curious about breakfast in Herne Bay.

The Japanese-Peruvian spot houses a new robata chef and a charming leafy outlook.

Plus, a recommendation for a taste of Spain in a great spot.

One reader asks where to find the best version of a misunderstood vegetable: eggplant.