The answer for a 20-strong group: A veritable feast for $70 a head.

The bistro’s menu moved from Italian fare to kai Māori, or a happy mix of both.

Our dining out editor is smitten with this experimental establishment.

Think a three-course set menu of beautiful cooking, and you’re welcome to bring a bottle.

“I fear the box of cumin I bought from Pak‘nSave isn't going to cut it,” says a reader.

Tucked into the former home of Peach Pit, it offers octopus, acaraje and cheese bread.

One reader is looking for a spot “that shows how good Auckland restaurants can be”.

One reader would like suggestions for a family-with-partners birthday dinner.

Tokyo’s food scene is close to perfect. Here are some highlights.