Chef/owner Lucas Parkinson is committed to fresh, organic and local produce.

The Grey Lynn bistro heralds a bright new chapter with chef Alfie Ingham.

A compact and poetic time at this new yakitori restaurant.

Plus, more dog-friendly restaurants come to the party.

Plus, solutions for a diner with serious allergies.

There's plenty to love at this new Indian restaurant, writes Viva’s dining out editor.

Plus, where to take an out-of-town teenager on Karangahape Rd.

The weight of expectation to try the city’s best food threatened to derail his trip.

Plus, what's happening food-wise in Grey Lynn?