Peanut butter, blue cheese and a hot cross/cream bun hybrid we wish we'd invented.

Plus two stylists share hot tips on the best way to care for and condition grey hair.

Plus, an unexpected option for vegetarians.

One reader writes in with a question about her pursuit for thicker hair.

The ice-cold Cuban cocktail is revered by bartenders. So why don’t they sell more of them?

Put this season's most beautiful fruit on show with these sweet and savoury recipes.

Knitwear is ideal for autumn, featuring merino wool and cashmere.

Plus good news for Abel fragrance fans.

There’s a fine line between communal dining and culinary chaos.

Heading to London? Finding a place to eat can be no small feat. Here's some hot tips.

Everyone loves a comeback story and Otto is well worth a visit.

A debut photography exhibition offers this creative a fresh perspective.

Forget over-filled, frozen faces. The 2025 beauty aesthetic favours a more 'natural' look.

The singer says as well as being the focus of her new album, love is a political act.

One local maker convinces dairy farmers with coconut and cashew milk ice cream.

Satisfy your cravings and have more time under your blankets as the nights draw in.

The actress is building a community of artists, thinkers and doers.

From travel-sized hair treatments to glow-giving sheet masks.

From knit bonnets to fluffy socks, we've got you covered.

Jennifer Tilly talks about her hardscrabble past and fortunate present.

Plus the cool new beauty openings to visit now, from nail bars to department stores.

The new opening promises generous servings and an astounding dessert.

The multidisciplinary artist's home is surrounded by colour, culture and identity.

The Viva team share thoughts from seven shows at Te Wiki Āhua O Aotearoa.

Plus, where to take a vegan for a special dinner.

The actress' new memoir reads like a Gen X fever dream.

Why dining alone feels daunting despite surging popularity.

Humble bread never looked – or tasted – so good.

Fed up with flakiness? One hair expert shares her hot tips on how to banish dandruff.

Say it with us – animal print counts as a neutral.

All the beauty news worth knowing this week.

Graydon Carter, the last great bon viveur of US print journalism, has written a memoir.

The lively street boasts a whole host of restaurants within one kilometre.

When you want wow factor, this sultry subterranean restaurant is the place.

The tā moko artist talks to Dan Ahwa about his collaboration with Emilia Wickstead.

From the team that brought us Dulcie cafe in Devonport comes a relaxed inner-city deli.

A note of caution to aspiring workwear influencers – timing is critical.

One nail expert shares the shades, shapes and styles you'll see everywhere this season.

The artfully cluttered shop is filled with a charming mix of unexpected things.

Some of those convicted of witchcraft centuries ago are being exonerated. But why now?

The young entrepreneur is elevating the natural deodorant category with Dulesé.

Shoes with teeth? Meet the footwear Dr Frankenstein.

If you've foraged a few too many feijoas, these are the best ways to use them.

The actor lends some of his real-world privilege to his role as a cocky finance bro.

These Auckland spots allow you to BYO, a rarity in a town swirling with great eateries.