Your Guide to Breakfast Bowls

Yoghurt Bowls with Almond Pangrattato and Berry Jam BowlThese pretty little yoghurt bowls are a perfectly light breakfast, morning tea or even afternoon tea in the summer time. The creamy yoghurt is perfectly balanced with a crunchy home made almond pangrattato and naturally sweetened berry jam.

Granola Bowl with Lemon and PrunesIt's time to warm the oven, and roast a tray or two of sweet, golden granola. The kind that's scented with citrus, speckled with soft, black prunes.

Almond Butter Oatmeal BowlTender and velvety, these are the kind of oats to make on a slow, weekend morning. There is a dollop of almond butter and a flick of fine sea salt.

Black Rice Pudding Bowl with BananaThis sweet, sticky dessert is a great way to showcase black rice. Bananas are a soft and flavoursome accompaniment, but mango, berries or a poached tamarillo would also be delicious.

Chia and Prune Pudding Breakfast BowlChia pudding is popular on cafe menus at the moment. You may be surprised how easy it is to make. Be creative and adapt it. Prunes are a good addition but dates, banana, cinnamon or berries are also scrumptious.

Zesty Breakfast Tabbouleh BowlThis breakfast tabbouleh using puffed millet is light, zesty and full of great texture. Use freshly diced kiwifruit, although it can be made with almost any fruit that is in season.

Almond Milk and Honey Porridge BowlTry Angela Casley's tasty warming porridge for an easy-made breakfast.

Zucchini and Halloumi Breakfast Bowl Try this delicious breakfast recipe from Bondi Harvest

Ful Medames Breakfast BowlFul (pronounced "fool") is Arabic for "beans". This dish is served all over the Middle East; sometimes the beans are left whole and served as a hearty breakfast stew with lemon and garlic, and sometimes, like in this recipe, they are mashed to a rough paste and scooped up with pita bread.

Grilled Spring Onions Bowl with Capers and ParmesanSpring onions, grilled and glistening with olive oil, paired with bright notes of lemon juice and a sprinkling of salty parmesan. Add a few perfectly ripe slices of avocado to complete this salad.

Greek Mango Parfait.Sometimes the simplest things are the best, like this parfait recipe.

Red Berry Buckwheat Oatmeal BowlThis nourishing breakfast is not wildly sweet, and has the perfect hint of warming spices. Wonderful topped with a dollop of thick and creamy natural yoghurt and a drizzle of honey or pure maple syrup.

Apple Crumble Bowl with BackberriesThis easy apple crumble recipe is perfect for warmer days and can be put together at the last minute.

Vegetable and Tofu Miso BowlTofu helps to makes this simple soup a little more substantial and brings a unique texture. Fill a container with this soup and take to work for lunch, or have as an afternoon snack when you get the munchies.

Paleo Power BowlAnnabel Langbein shares this delicious meal for on-the-go.

Maple Roasted Granola Breakfast Bowl with Apricots and FigsThis maple and coconut oil roasted granola is made entirely out of seeds, nuts, coconut and dried fruit, making it free of gluten, grains, refined sugar and dairy.

Wholegrain Muesli BowlThis is the recipe (always doubled for the holidays) that has been churned out for years in Angela Casley's family the only thing that has changed is the introduction of coconut oil. Eat it with the home-preserved fruits that are great to pack when travelling.

Sweet and Salty Bircher Muesli BowlTry this nutritious bircher muesli for an energy-filled day.