This watermelon and pea salad makes for a great starter or to serve alongside meaty treats cooked on the barbecue. It’s all about fresh seasonal produce.
WATERMELON SALAD REWITH BLUE CHEESE
Serves 4
4 cups watermelon, cut in chunks
1 cup fresh peas from the pods
1 Lebanese cucumber, sliced
½ red onion, sliced thinly
100g blue cheese, crumbled
4 Tbsp toasted pine nuts
2 limes or lemon to squeeze
1. On to a large platter place the watermelon. Sprinkle over the peas, cucumber, red onion, blue cheese and pine nuts.
2. Squeeze over the lime generously and serve.
