WARM SALAD OF BEEF AND MUSHROOMS WITH CRUNCHY CROUTONS
Serves 4
4 x 120g sirloin steaks
1 tsp paprika
2 Tbsp olive oil
2 cloves garlic, sliced
250g mixed mushrooms
4 tomatoes, quartered
2 cups croutons
½ cup basil leaves
¼ roughly chopped parsley
Dressing
1 Tbsp oil
2 Tbsp lime juice
1 Tbsp sweet chilli
½ tsp brown sugar
- Rub the steaks with paprika and set aside.
- Heat oil in a frying pan to a medium heat. Add the garlic and saute for 2 minutes until lightly browned. Set aside.
- Heat pan to high and cook the steaks for 3 or 4 minutes on each side or until done to your liking. Set aside for 10 minutes before slicing thinly.
- In a large bowl, combine the mushrooms, garlic, tomatoes, steak, croutons, basil and parsley.
- Mix the dressing ingredients in a jar and shake well. Dress the salad and serve.
