You may need to use more figs, depending on their size. Check the sweetness of the mixture and add a little more sugar if needed.
FIG, PISTACHIO AND LEMON CIGARS RECIPE
Makes 12
6 large figs, roughly chopped
Zest of 1 lemon
1 Tbsp brown sugar
½ cup plus 2 Tbsp chopped toasted pistachios
¼ cup chopped mint leaves
12 pieces filo pastry
25g melted butter
Mascarpone, to serve
Drizzle of honey
1. Place the chopped figs, lemon zest, sugar, half a cup of pistachios and mint in a bowl, and combine well.
2. Spread a piece of filo on a clean bench. Brush with butter then fold it in half. Place some mixture at one end in a cigar shape (approx. 10cm long). Brush the edges with butter. Fold in the sides then roll the cigar. Place on a baking tray. Repeat with the remaining filling.
3. Brush the outside of the cigars with butter and sprinkle on a few extra pistachios. Bake for 15 minutes or until golden.
4. Serve warm with a dollop of mascarpone and a drizzle of honey.
