Enjoy a hot, creamy three-grain porridge with your favourite toppings.
This is a reminder that porridge is the most straightforward breakfast to make and keeps your energy up for the morning. You can use only oats or choose from various options for the three grains. Whatever you choose, it is all about your favourite toppings!
Serves 4
- If you are organised, soak the ingredients the night before.
- Place the oats, barley, salt, and linseed in a pot. Add the water if you haven’t soaked them. Very slowly, bring to a simmer, stirring for 5-10 minutes until soft and creamy.
- Serve hot with your favourite seasonal topping. Brown sugar is a must.
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