These Vegetable & Kingfish Kebabs Are A Perfect Summer Lunch

VEGETABLE AND KINGFISH KEBABS RECIPE

Makes 10-12

2 cloves garlic, crushed

Zest of 1 lemon

½ cup chopped parsley

2 Tbsp chopped sage

¼ cup olive oil

½ tsp salt and pepper

1 kg kingfish, cut into 2cm pieces

1 red pepper, cut into cubes

1 red onion, cut into chunks

2 courgettes, sliced 1cm

1 punnet cherry tomatoes

2 Tbsp oil to cook

To serve: lemon to squeeze; ½ cup aioli