TAMARILLO, PEAR AND LEMON CRUMBLE
Serves 4-6
• 8 tamarillos
• 3 pears
• 1 Tbsp water
• 2 Tbsp honey
• 1 tsp vanilla extract
Topping
• 120g plain flour
• 1/2 cup desiccated coconut
• Finely grated zest of one lemon
• 100g butter, cubed
• 3 Tbsp sugar
• Vanilla icecream to serve
1. Halve the tamarillos and scoop the flesh into a saucepan. Core and chop up the pears then add to the saucepan with the water, honey and vanilla. Simmer for 15 minutes.
2. Preheat oven to 180C. Put the flour in a bowl, add the coconut and lemon and mix. Using your fingertips, rub the butter in until the mixture resembles coarse breadcrumbs. Stir in the sugar.
3. Spoon the fruit into a baking dish then cover with the crumble and bake for about 40 minutes or until golden. Serve hot with icecream.
