TAMARILLO CHUTNEY
Makes 6 medium jars
2kg tamarillos, peeled and roughly chopped
4 onions, chopped
4 apples, chopped
6 cups brown sugar
1 Tbsp salt
2 cups malt vinegar
½ tsp cayenne pepper
1 Tbsp mixed spice
1. Put tamarillos, onions, apples, brown sugar, salt, vinegar, cayenne and mixed spice into a large pot. Simmer for 2 hours, stirring occasionally to ensure it doesn't stick.
2. Put chutney into sterilised jars and cover. Store until ready for use.
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