This is one of my favourite dinners that can be made well ahead of time and always surprises guests. Keep the ribs whole and separate after cooking.
RIBS RECIPE
Serves 4
2kg pork spare ribs
Sticky Sauce
¼ cup soy sauce
¼ cup brown sugar
2 Tbsp gochujang (available from supermarkets)
1 Tbsp grated ginger
1 Tbsp white vinegar
1. Preheat an oven to 150C. Line a deep baking tray with paper. Place in the ribs with 1 cup of water, cover and bake for 2 ½ hours.
2. To make the sticky sauce, combine the soy, sugar, gochujang, ginger and vinegar in a small bowl.
3. Turn the oven up to 170C. Place the ribs on a clean piece of paper. Spread generously with the sauce. Bake for 35 to 40 minutes until sticky and golden.
4. Garnish with coriander leaves and serve with any extra sauce.
