This recipe is proof that simple things are often the most delicious.
Blanch the asparagus until bright green, remove from the water, and refresh. If it is nice and crisp, peeling will be easy. A sharp potato peeler makes this easy.
SHAVED ASPARAGUS WITH ANCHOVY & CAPERS
Serves 4
1 bunch asparagus, blanched
Shaved parmesan, to serve
For the dressing
2 anchovies
1 Tbsp capers
1 clove of garlic, crushed
2 Tbsp olive oil
2 Tbsp lemon juice
1 tsp caster sugar
- Peel the asparagus and place it into a large bowl.
- For the dressing, chop the anchovies and capers and place them in a small bowl. Mix well with the garlic, oil, lemon juice, and caster sugar. Pour over the asparagus, tossing it all together, and let it marinate for at least 30 minutes.
- Serve with some shaved parmesan.
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