To get the perfect boiled eggs, give them a gentle stir as they start to cook. This will help the yolk to move to the centre. Once they are boiled, run them under cold water to stop the cooking process and make peeling easier.
RICOTTA DEVILLED EGGSMakes 12
6 eggs, hard boiled¼ cup mayonnaise¼ cup ricotta¼ tsp curry powder½ cup finely chopped parsleySalt and freshly ground pepperSplash of TabascoGreens, to garnish
1. Peel the hard boiled eggs. Cut them in half lengthways, then gently press the yolk out into a bowl without breaking the white.
2. Mash the yolks with a fork. Add the mayonnaise, ricotta, curry powder, parsley, salt and pepper. Add a little Tabasco to your liking.
3. Served garnished with chopped parsley or microgreens.
