A recipe from the little red book I had when I first left home. I made it every week in my first flat, as it reminded me of home. This is quick and simple; anyone can throw it together in one pot.
CLUB FUDGE RECIPE
Makes 12-16
200g butter
2 Tbsp golden syrup
¾ cup sugar
1 tsp vanilla
1 cup coconut
2 cups flour
1 Tbsp cocoa
Icing
1 cup icing sugar
1 Tbsp cocoa
20g butter, melted
1-2 Tbsp boiling water
¼ cup coconut
- Preheat the oven to 170C. Grease and line a 20 x 30 cm tin with baking paper.
- In a large pot melt the butter, golden syrup and sugar. Remove from the heat and stir through the vanilla and coconut, then sift in the flour and cocoa.
- Press the mixture into the tin. Bake for 15 minutes. Remove and cool.
- For the icing, sift the icing sugar and cocoa into the melted butter. Add the boiling water one tablespoon at a time if needed.
- Spread the icing on top of the slice and sprinkle with coconut. Allow to set, then cut into pieces.
