WHOLEMEAL BUTTERMILK PANCAKES
Makes approx. 8
1 cup wholemeal flour
½ tsp baking soda
1½ tsp baking powder
½ tsp cinnamon
3 eggs
½ tsp vanilla
1 cup buttermilk
Butter to grease pan
- Place flour, baking soda, baking powder, cinnamon, eggs, vanilla and buttermilk in a large bowl. Beat with a whisk until smooth. Set aside to rest for 15 minutes.
- Melt a little butter in a frying pan. Add ¼ cup mixture to pan. Cook until top is starting to bubble, then flip and continue to cook. Stack pancakes while you cook the remainder.
- Serve with poached feijoa, blueberries or maple syrup, and sprinkle with icing sugar.
