HOME-MADE MUESLI WITH POACHED APRICOTS
Makes 8 cups
2 cups large rolled oats
1 cup shredded coconut
½ cup whole almonds
½ cup sunflower seeds
½ cup sesame seeds
½ cup pumpkin seeds
½ cup hazelnuts
¼ cup coconut oil
¼ cup runny honey
1 ½ cups dried fruit - apricots, raisins, cranberries or goji berries
½ cup wheat germ
Poached seasonal fruit and Greek yoghurt to serve
- Set oven to 160C. Line a large roasting dish with baking paper.
- Add oats, coconut, almonds, sunflower seeds, sesame seeds, pumpkin seeds and hazelnuts to roasting dish. Combine well.
- In a small bowl mix the oil and honey. Pour over the muesli and stir to combine. Place in the oven for 30 minutes, stirring every 5 minutes to ensure it does not brown too quickly.
- Remove and cool. Add the dried fruit and wheat germ. Store in an airtight container.
- Serve with poached seasonal fruit and thick Greek yoghurt.
