HOISIN PORK RIBS
Serves 4
½ cup hoisin sauce
1 Tbsp paprika
¼ tsp chilli flakes
¼ cup cider vinegar
½ tsp salt
1kg sheet of pork ribs
- In a small bowl place the hoisin, paprika, chilli, vinegar and salt. Mix. Place the ribs in a large dish and pour the marinade over. Mix, cover and refrigerate until needed.
- Set a barbecue to a medium heat. Cook the sheet of pork ribs, brushing with extra marinade as they cook for 15 minutes each side or until cooked through. Use a small knife to cut into the flesh to check they are cooked.
- Cut into serving sizes, and enjoy with rice and a green salad.
