BARBECUE PRAWNS WITH LIME
Makes 8
1 red chilli, chopped finely
1 Tbsp soy sauce
1 Tbsp grated fresh ginger
2 cloves garlic, crushed
Zest and juice of 1 lemon
1 Tbsp brown sugar
Salt and pepper
24 large raw prawns, tails on
8 bamboo skewers, soaked in cold water for 30 minutes
Lemon or lime wedges to serve
- Preheat barbecue to medium heat.
- In a small bowl combine chilli, soy, ginger, garlic, lemon and brown sugar. Season with salt and pepper. Marinate the prawns for 30 minutes.
- Thread 3 prawns on each skewer.
- Cook skewers on the barbecue’s open flame for 3 or 4 minutes each side. Remove and serve hot with a squeeze of lemon or lime.
