QUICK SALMON PATE
Makes 2 cups
• 200g cream cheese
• 200g smoked salmon
• 2 Tbsp lemon juice
• 2 Tbsp capers
• 2 Tbsp roughly chopped dill
• Freshly ground pepper
1. In a processor place the cream cheese, salmon, juice, capers, dill and freshly ground pepper. Blitz until well combined. Cover and refrigerate until ready to serve.
2. Serve with crostini or crackers with a squeeze of lime.
Clothing has helped visually reinforce the movement this past week.
Read moreGood for when you're craving a gooey, chocolatey little sweet treat.
Read moreIt's harmony in hot pink for this 79-year-old fashion queen.
Read moreThe local menswear stalwart keeps things fresh with an Australian label worth knowing.
Read moreSet to be a luxurious destination for all things wine, from David Nash and Ryan Moore.
Read moreA memo for the guys about town this festive season.
Read more