PEAR SALAD WITH PROSCIUTTO AND PINE NUTS
Serves 4
1 Tbsp olive oil
4 slices prosciutto
2 pears, cored and sliced thinly
4 cups rocket
1 red onion, sliced
½ cup pine nuts, toasted
100g blue cheese
Dressing
¼ cup olive oil
juice from ½ lemon
2 tsp runny honey
1. In a small frying pan, heat the oil and fry prosciutto until crisp.
2. In a large bowl place pears, rocket, red onion, pine nuts and blue cheese, and toss well with dressing.
3. Serve on to individual plates and top with prosciutto.
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