These peach and honey tarts are golden, gorgeous and simple.
The peach colour in these is gorgeous. They have to be the quickest and tastiest tarts to make, using fresh peaches while they are at their best.
- Preheat the oven to 200C.
- Roll the pastry to ¼ cm thickness and cut it into eight pieces 4 x 8cm.
- Cut the peaches in half and slice.
- Onto a large oven tray, drizzle the honey in the rough shape of the pastry. Top with slices of peach. Place a piece of pastry onto the top of each.
- Bake for 20 minutes until the pastry is puffed and golden. Remove and sit for 5 minutes. 6. Using a fish slice, flip the tarts over and serve with some crème fraiche and mint leaves.
More dessert recipes
Cakes! Tarts! Pudding!
Plum and ginger bombe cake. Summer plums and fresh ginger take centre stage in this frozen treat.
A pretty peach and pistachio tart. Add cherries as an additional decoration if you have some.
A luxurious, sticky pear and peach pudding. Serve this with custard or crème fraiche and, if there’s any leftover, it’s just as delicious reheated the next day.
Advertisement
Advertise with NZME.Fresh peach Madeira cake. This cake works equally well with other seasonal fruit. Try plums now, or feijoas and pears later in the year.
Strawberry layer cake. Try Angela Casley’s spectacular dessert to impress your family and friends.
