Pretty as a picture and full of flavour, you can’t beat grilled nectarines with mascarpone and a hint of passionfruit — unless you add a decent scoop of icecream as well. Delicious.
PASSION MASCARPONE WITH GRILLED NECTARINES ON BRIOCHE
Serves 4
200g mascarpone
¼ cup passionfruit pulp
½ tsp lemon zest
4 slices brioche, toasted
4 nectarines, halved and stoned
4 scoops icecream
Passionfruit pulp, to drizzle
1 Tbsp mint leaves, shredded
1. Combine the mascarpone, passionfruit and lemon zest in a small bowl.
2. Heat a grill on the barbecue or griddle pan to a medium heat. Toast the brioche, then grill the nectarines.
3. Serve the brioche spread with plenty of mascarpone, nectarines, a scoop of icecream, drizzle of passionfruit and sprinkle of mint.
