Spinach & Feta SpiralWe guarantee you'll love eating your greens when they're encased in golden filo pastry, mixed with three cheeses and baked to perfection. Serve with a side salad and bread for a tasty lunch or light dinner.
Rosti Recipe With Lentils, Spinach & YoghurtThis wholesome dish goes down a treat any time of the day. The combination of kumara, spinach and lentils is as nourishing as it is filling.
![This spiced Persian soup is delicious with homemade flatbread. Photo / Babiche Martens](https://www.nzherald.co.nz/resizer/v2/FFBILN46YSXDOF4C5OJYRDB2CE.jpg?auth=6782a10dfaeb61ba5f7bfd5d0e2e741de72e748b9f66f1badd3290d40b196b95&width=16&height=11&quality=70&smart=true)
Persian Spinach & Beef Kofta Soup With Warmed FlatbreadsSoups like this are a tasty way to get some extra greens into your diet. Flavoursome and punchy, this soup also has a good protein hit from the beef koftas, which transform it from a simple broth into a meal.
Fresh Bean & Spinach SaladA zingy lemon, honey and mustard dressing transforms a handful of simple ingredients in this vibrant salad. Enjoy for a versatile side to any meal.
![Eleanor Ozich's fritters are perfect served with Greek yoghurt. Picture / Eleanor Ozich](https://www.nzherald.co.nz/resizer/v2/DX32BFN22ZN2JJWUBK7QLUIZ6E.jpg?auth=1c07a5abde1f5c808c3b16d60c98ec04e9ac2dfc9d472ddf5a7c6e1b7f90dfd3&width=16&height=11&quality=70&smart=true)
Eleanor Ozich's Haloumi, Spinach and Dill FrittersTuck into these crisp haloumi fritters packed with spinach, fresh dill and mint. Enjoy them as a virtuous breakfast, though they're equally good as a quick and easy weeknight dinner.
Roasted Parsnip & Spinach SoupThis velvety potato and parsnip soup enjoys the added benefit of iron-rich spinach to create a comforting vegetarian meal. Serve topped with crispy fried parsnip and with a side of warm bread.
![This carb-on-carb breadcrumb spaghetti is a must-try. Photo / Supplied](https://www.nzherald.co.nz/resizer/v2/TBRZREYE4V3PH3I6NXDBSXI5YE.jpg?auth=095d3942aad763b77ff0b3312cdebdef1fb0077ef214d8ede4a71ed47645e0fb&width=16&height=11&quality=70&smart=true)
Breadcrumb SpaghettiCarb lovers, this one's for you. Based on traditional Italian recipes, this dish combines crunchy, garlicky, lemony breadcrumbs with wholegrain pasta and baby spinach for a hearty, comforting bowl.
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Advertise with NZME.Spinach & Feta GozlemeTry your hand at creating a traditional Turkish dish from scratch it's easier than you think. If you're yet to delve into Turkish cuisine, this is a delicious introduction.
![These dainty tarts are as easy to make as they are to eat. Photo / Babiche Martens](https://www.nzherald.co.nz/resizer/v2/XDF7WBDD2GIU6TD36YB3ONPYVA.jpg?auth=2cbc8837c324fe61585f6839416f6103d487802c010cb3bd5e06cc5f285d667d&width=16&height=11&quality=70&smart=true)
Mushroom & Spinach TartsThese simple tarts are ideal for entertaining. Prep the ingredients before your guests arrive then simply assemble and pop in the open for 20 minutes. Easy as that.
Paneer & Spinach Stuffed RotiIf your repertoire of Indian cooking is restricted to butter chicken, this stuffed roti recipe is definitely worth a try. Stuffed with paneer cheese, spinach and spiced potatoes, this will be a favourite with vegetarians and omnivores alike.
![These filo cigars are delicious dipped in herby, lemony Greek yoghurt. Photo / Babiche Martens](https://www.nzherald.co.nz/resizer/v2/SO4R4ALYAH6CMP5VENTYUE2FAI.jpg?auth=6f7bef35a82e2a6f3446d83706871c21424abdbe7720e661d6d6b784b49ed59d&width=16&height=12&quality=70&smart=true)
Spinach & Feta CigarsFilo cigars are usually deep-fried, but this version sees them baked for a slightly healthier version. These will keep in the freezer for a couple of months, so you can whip them out and cook whenever a craving strikes.
Oysters Wrapped in SpinachBring out oysters at a party and you can guarantee they will disappear within seconds, they're always such a hit. Here, they've been wrapped delicately in a baby spinach leaf, along with a tiny taste of aioli, a squeeze of lime and caviar popped on top. It's divine.