This one-pot chicken is a fast, flavourful, brilliant dinner.
A one-pot dinner is a favourite mid-week or when you don’t feel like doing dishes. Instead of chicken, some chunks of salmon or other fish would suffice. For a vegetarian version, add pumpkin and a few extra greens.
- Heat the oil in a large frying pan until hot. Add the onion and garlic, cooking for 5 minutes to soften. Push them aside and add the chicken thighs, browning well on both sides.
- Add the curry powder, miso paste and coconut cream, stirring until smooth and starting to bubble. Continue to cook for 8-10 minutes until the chicken is cooked.
- Halfway through, add the beans, cooking for 5 minutes.
- Stir in the green leaves to wilt, and the coriander.
- Serve hot, dividing the rice between four bowls and topping with the chicken.
More mid-week meals
For when you’re short on time and want something satisfying.
Poached fish with fettuccine and a fabulous vegetable broth. This hearty, carby, soupy meal will be a salve to cold winter evenings.
A quiche Lorraine to make again. A fabulous (but not fussy) quiche you can have for breakfast, lunch or dinner.
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Advertise with NZME.Your pappardelle needs these chicken and parmesan balls. Three words: Cheesy chicken pasta.
A make-on-repeat tofu and noodle stir-fry with peanut sauce. This delicious dish is as foolproof as it is versatile.
Easy chicken, pumpkin and rice bowls for any night of the week. Quick, delicious, and paired with a superb spicy dressing.
