New cafe Super has just taken over from Oaken in Britomart, serving classic brunches such as omelettes, shakshuka, eggs bene and banana bread.
It’s bound to be popular with those who like to keep things simple: head chef Oliver Fitton (The Chamberlain, Beirut) has pulled together a concise all-day menu.
It's also worth checking out their weekly burger special, plus there are salads and juices for the more health-conscious.
There's coffee from both Allpress and Supreme with barista Sai Okesene staying on from Oaken to look after the coffee machine.
• Super, 120 Quay St, City. Open 7am-3pm weekdays and 8am-3pm on Saturdays. Visit Super.net.nz
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