New cafe Super has just taken over from Oaken in Britomart, serving classic brunches such as omelettes, shakshuka, eggs bene and banana bread.
![Super have taken over from Oaken in Britomart. Picture / Supplied](https://www.nzherald.co.nz/resizer/v2/RNIWY5AQW4TTUVF44SFBRP7BZM.jpg?auth=09a88f45855bd12a26fa21810a01ee107bb9f655f28bf51a038be4e1a7061d21&width=16&height=11&quality=70&smart=true)
It’s bound to be popular with those who like to keep things simple: head chef Oliver Fitton (The Chamberlain, Beirut) has pulled together a concise all-day menu.
It's also worth checking out their weekly burger special, plus there are salads and juices for the more health-conscious.
![The chocolate granola and shakshuka on the menu at Super. Picture / Supplied](https://www.nzherald.co.nz/resizer/v2/FDHOVTGPNTWKZTX52NYTCHDPDQ.jpg?auth=4743c9963b4c7f7f5ede025f66cb9f9717e5d7b1a46e4677a194e49ccbd39d3e&width=16&height=11&quality=70&smart=true)
There's coffee from both Allpress and Supreme with barista Sai Okesene staying on from Oaken to look after the coffee machine.
• Super, 120 Quay St, City. Open 7am-3pm weekdays and 8am-3pm on Saturdays. Visit Super.net.nz
DO YOU HAVE FOOD NEWS TO SHARE?
If you have information about a new opening, an event, a new menu or something interesting in the world of food, we'd love to hear from you. Email us at viva@nzherald.co.nz