If you've been wondering what's behind the hoardings on Federal St underneath SkyCity, we can now tell you that the latest eatery to be added to the inner-city dining precinct is premium Chinese restaurant, Huami. Executive chef Jeff Tan's menu will feature authentic cuisine with a contemporary twist from regional Chinese provinces such as Canton, Sichuan, Huaiyang and Beijing. Chef Nic Watt, from Masu across the street, has also collaborated on the project, front-of-house will be led by restaurant manager Kai Zhao, and the wine list has been curated by master sommelier Cameron Douglas.
• Huami will be open for lunch and dinner from July 1 on Federal St, Auckland Central.
