This silky soup gets maximal flavour out of mushrooms.
Add a good dollop of cream to stir through before serving. The cold cream and hot soup are delightful together. If you have some bread that needs using, crisp it in the oven to make fresh croutons and scatter on the surface.
- Heat the butter in a large, heavy-based pot. Add the onion, garlic, leek, potato and mushrooms. Cover and cook for a few minutes on medium heat.
- Add the tarragon and stock and simmer for 15 minutes. Remove and puree when slightly cooler.
- Season with salt and pepper before serving, then stir through the cream.
- Garnish with a little extra cream and tarragon leaves.
More delicious soup recipes
Make them on repeat.
Curried kumara soup. A creamy and warming meal, especially when served with a dollop of yoghurt and plenty of crusty bread for dipping.
Leek, potato and hazelnut soup. Top this silky soup with truffle oil for a dinner party if you’re feeling decadent.
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Advertise with NZME.Roasted parsnip and spinach soup. Creamy and delicious, this soup makes the most of winter veges at their peak.
Pork and noodle soup. This delectably fragrant soup is flavourful and filling, complete with succulent pork meatballs, tasty noodles and a mushroom broth.
Carrot soup. Try this delicious carrot soup recipe with cumin and turmeric from Eleanor Ozich.
