If you are a spontaneous romantic — and haven’t had time to research recipes and hunt out special ingredients to make that special dish — then this mascarpone and fruit mess is the answer.
A one-bowl wonder with a few fresh ingredients, it is bound to impress. Use whatever fruit is in season or lightly stewed fruit. So delicious and simple, this will become a regular go-to recipe when you're after a special occasion dessert without too much fuss.
MASCARPONE & FRUIT MESS
Serves 2
100g mascarpone
½ cup Greek yoghurt
1 cup roughly crushed meringues
1 cup fruit, I used sliced apricots and blueberries
Mint to garnish
1. Into a large bowl combine the mascarpone, yoghurt, meringues and fruit.
2. Spoon into two elegant serving glasses. Decorate each with a sprig of mint.
