It’s time to capitalise on all of those juicy, brightly coloured mangoes at the supermarket. Create this delicious lassi by popping a few ingredients into a blender, it’s done in minutes. The hint of cardamom is a favourite. I usually add a sneaky bit more.
MANGO AND CARDAMOM LASSI
Serves 2
2 cups ripe mango cubes
½ tsp ground cardamom
2 cups yoghurt
1 tsp runny honey
1 cup crushed ice
1 Tbsp chopped mint
½ tsp ground cardamom
2 cups yoghurt
1 tsp runny honey
1 cup crushed ice
1 Tbsp chopped mint
1. Into a blender place the mango, cardamom, yoghurt, honey and ice. Blend until smooth.
2. Serve in glasses and sprinkle with mint and a little extra cardamom.
