This easy smoothie combines mango, pineapple and banana.
I enjoyed this drink for morning tea almost every day when we lived in Bali. It’s so fruity and fresh and leaves you feeling full and satisfied. Plus it’s a really simple way to get in those extra greens!
Serves 1
5 minutes
1 frozen banana
1 cup frozen mango pieces
2 cups frozen pineapple pieces
Handful of kale or spinach leaves
2 Tbsp hemp seeds
½ cup soy milk
Granola (gluten-free and nut-free optional)
Fresh pineapple slice
- Combine all the ingredients in a blender and blend until smooth.
- Spoon some granola into a glass and top with the liquid and a big slice of fresh pineapple.
Recipe from Healthy Kelsi Travel Kitchen: Plant-based recipes from around the globe by Kelsi Boocock, $49.99, published by Bateman Books, available now.
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