Holiday Meals To Please a Crowd

Chicken, Mango and Avocado SaladTry this refreshing summer salad while mangoes are large, sweet and super juicy.

Barbecue Prawns with LimePrawns are always a hit on the barby. These are marinated in bright Asian flavours and finished off with a fresh squeeze of lime.

Lentil Salad with Prosciutto and PlumsGreen lentils, salty prosciutto and fresh herbs are combined with the summer best plums in this delicious salad.

Petite Kitchen's Jamaican Jerk ChickenThis fabulously fragrant chicken is marinated in a punchy Caribbean-style sauce full of warm and delicious spices.

Coconut Fish with Parmesan ChipsWho can resist fish and chips? To lighten the crumb and for a tropical flavour add coconut.

Barbecue Pork Belly TortillaGet the barbecue up and running with this tortilla recipe.

Annabel Langbein's Roasted Vegetable PlatterThis is a colourful accompaniment for meats or fish or a delicious lunch or light meal all on its own.

Baked Fish with Fennel, Peppers and FetaEnjoy the sweet Mediterranean flavours in this baked fish recipe.

Petite Kitchen's Jamaican Jerk ChickenThis fabulously fragrant chicken is marinated in a punchy Caribbean-style sauce full of warm and delicious spices.

Pork Bao BunsGet everyone in the house involved making these delicious homemade pork bao buns.

Barbecue Lamb with Tomatoes and CourgettesTasty barbecued lamb paired with summer fresh vegetables, perfect for summery nights.

Beetroot and Smoked Fish SaladThis easy salad really only requires cooking for the rice. The rest is quickly grated, diced and thrown together for a delicious dish.

Soft Tacos Recipe with Pulled Beef CheekA succulent, slow-cooked beef cheek is a favourite. Here, it's shredded and added fresh tasty flavours, before rolling in a soft tortilla.

Falafel TortillaIt is easy to pre-cook these falafels and mini tortillas, and have the salsa and dressing made and ready to serve.

Moroccan Lamb with Pita and HummusThis Moroccan lamb recipe uses loins, which makes them perfect for quick cooking and slicing straight onto the plate. Served alongside well-cooked aubergines and homemade hummus.

Lamb Loin ChopsNothing beats melt-in-your-mouth loin chops, followed by a good chew on the dainty bones. For this recipe, mix bulgur grains with citrus, silverbeet and halloumi.

Petite Kitchen's Baked Rosemary Chicken The juicy plump butter beans are perfect for soaking up the utterly delicious white wine, lemon and chicken broth. The star of the dish, however, is the sumptuous moist chicken, crispy and golden on top with plenty of roasted herbs and flaky sea salt.

Spiral Vegetables Recipe with Seeds & NutsServing up a mix of raw vegetables is always a winner as the flavours are at their pure best. Serve with a simple, tasty dressing along with seeds and nuts to add a crunchy texture.

Barbecue MarinadeThis barbecue marinade speaks for itself, perfect with any meat or brushed over a chunky hapuku steak.

Red Curry and Coriander MarinadeWith a hint of spice, this red curry mix will complement any fish you may catch over the holidays. It's also good to smother over boneless chicken thighs before cooking them on a barbecue.

Green Peppercorn RubHave this rub on hand to add to a piece of steak for an extra power punch of flavour.