A jar of pesto is one of the most delightful — and useful — gifts to receive during the festive season. Add a generous dollop to a cheese platter, use it to top crispy crostini or toss through spaghetti for a quick-smart dinner.
HEMP AND BASIL PESTO
Makes 1 ½ cups
2 cups basil leaves
1 clove garlic
1 cup grated parmesan
1/3 cup hemp seeds
½ cup roasted pine nuts
2 Tbsp lemon juice
½ cup olive oil
- Into a kitchen processor place the basil, garlic, parmesan, hemp seeds, pine nuts, lemon juice and olive oil. Blitz until well combined. Scrape down the sides to get every last bit.
- Store in small jars ready to gift.
