If you have an abundance of some vegetables and not others, go ahead and use them. Make the most of whatever is in season.
GRILLED VEGETABLES WITH FLATBREADS RECIPE
Serves 4
1 kumara, sliced ½ cm thick
1 cob of corn 1 red and/or yellow pepper, seeds removed
100g green beans
1 bunch asparagus
¼ cup olive oil
2 tsp mixed herbs
½ cup chopped coriander
Dressing
½ cup yoghurt
2 Tbsp tahini
2 Tbsp lemon juice
2 tsp runny honey
Flatbreads, to serve
- Preheat a barbecue to a medium heat. Rub the vegetables with oil and herbs. Place them on the barbecue, cooking until all cooked. As they cook remove and cool. Slice the kernels from the corn.
- Toss everything together in a large bowl with the coriander and dressing.
- Serve with warmed flatbreads.
