GREEK MANGO PARFAIT RECIPE
Makes 4
2 large ripe mangoes, peeled (2 cups when pureed)
1 cup thick greek yoghurt
4 shortbread biscuits, crumbled
4 strawberries, chopped
4 mint sprigs
1. Place the mangoes into a blender reserving 2 tablespoons for garnish. Puree until smooth.
2. Place mango puree and yoghurt into four glasses and top with more mango.
3. Garnish with shortbread, strawberries and mango. Add a sprig of mint to finish.
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