Great Recipes For The Barbecue

Korean BBQ Beef

A fun way to cook is with a traditional Korean barbecue, cooked over hot coals. Here, however, for convenience, an electric grill is perfect. Place in the centre of the table and everyone can enjoy the flipping and basting of the meat and vegetables as they cook.

Baby Back Ribs

Try making this delicious BBQ dish from award-winning Japanese restaurant Masu at home.

Chargrilled Corn with Chilli

Chargrilled corn, smothered in mayo, showered in sharp cheese and dusted with chilli. It’s an outrageously good way to spice up fresh corn.

Barbecue Prawns with Lime

These barbecue prawns are hit on the barby and finished off with a good squeeze of lime.

Yoghurt Marinated Chicken Kebabs

This yoghurt marinade quickly makes chicken delicious and tender. By the time you have threaded your kebabs, they are ready to cook. The leftover kebabs are great cold and tossed into a salad.

Lamb Skewers

These skewers which use pomegranate fruit and molasses are inspired by memories of eating lamb kofta in Turkey. Straight from a coal-burning barbecue and laden with thick dribbling yoghurt with pomegranate folded through it.

Barbecue Pork Belly Tortilla

Get the barbecue up and running with this pork belly tortilla recipe. They’re a real crowd-pleaser.

Scotch Fillet with Fennel and Herb Butter

For the ultimate summer barbecue dish for steak lovers, Angela Casley’s scotch fillet recipe is just the ticket.

Hoisin Pork Ribs

Sticky hoisin pork ribs deliver fantastic Asian flavours to your barbecue party - sticky fingers are compulsory.

Barbecue Aubergine Salad

Enjoy this salad with barbecued aubergine, red and green pepper, courgette, beans and tomatoes. Finish it off with a Greek yoghurt dressing and pomegranate seeds.

Barbecue Leg of Lamb with Tomatoes and Courgettes

Tasty barbecued lamb, perfect for summery nights especially when served with produce from the garden.

Barbecue Kingfish with Corn, Black Bean & Avocado Salad

Try Angela Casley’s tasty barbecued kingfish that has inspiration from South America with the accompaniment of corn, black beans and avocado.

BBQ Portobello Burger with Caramelised Onions & Saint Agur Cheese

If you thought plant-based burgers were no match for their meaty counterparts, it’s time to think again. Try this innovative and mouth-watering vegetarian recipe from Martin Nordin.

Homemade BBQ Sauce

What could be better than homemade BBQ sauce? Make a batch to store in jars in the fridge to add wow factor to burgers, meat dishes and salads.