Grapefruit salsa is ideal for elevating barbecued fish, pork or chicken. Alternatively, try it as the finishing touch to avocado on toast, or add to your favourite tacos.
With just a few ingredients, you can transform a grapefruit into something special. This zingy salsa can be dolloped on to almost anything. If you can find ruby grapefruit, the colour is so vibrant.
Serves 4
- Place the prawns into a bowl with the sesame oil, paprika, chilli and salt.
- Mix the grapefruit, spring onion, jalapeno, coriander, and mint in a medium-sized bowl.
- Preheat a frying pan to a high heat. Cook the prawns for 2 or 3 minutes until pink and cooked through.
- To serve, place the crispy tostada on a platter. Top with coleslaw, avocado, prawns, salsa and a few crispy onions.
- Add a good squeeze of lime and any remaining juices from the salsa on top.
More prawn recipes
From speedy dinners to moreish starters.
Chorizo & Prawn Noodles. These super-quick noodles come together in just 30 minutes.
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Advertise with NZME.Avocado & Prawn Bruschetta. Creamy avocado, zesty lime, cooked prawns and slices of sourdough.
Crisp, Hot Chilli Prawn Fritters. These crisp, hot fritters make a great starter or as an addition to dinner.
Pawpaw, Prawn & Tofu Salad With A Sweet-Sour Tamarind Dressing. This light plate is zesty and bright.
Light & Crispy Prawns With Spicy Sriracha Mayo. These air-fried, panko-crumbed prawns are more simple to make than you think.
