If you are buying cheese pre-grated, it is not gluten-free. Flour is used to separate the strands, so it’s always best to grate your own. This dough is a little sticky, but that is what you want. These are great for freezing and reheating.
CHEESE AND THYME BITES RECIPE
Makes 12-14
2 cups self-raising gluten-free flour
2 cups grated tasty cheese
Pinch salt
2 Tbsp thyme
Pinch cayenne
¼ cup melted butter
100g sour cream
¾ cup milk
- Preheat an oven to 210C.
- Combine the flour, 1 cup of cheese, salt, thyme and cayenne in a large bowl.
- In another bowl whisk together the butter, sour cream and milk. Add this in one pour to the dry ingredients and mix to form the dough, without overmixing. Place golf ball-sized balls on a baking tray. Sprinkle over the remaining cheese. Bake for 18 minutes or until crisp and golden.
- Serve warm.
