Sundried Tomato & Basil FrittersThese classic courgette fritters are jazzed up with plenty of herbs and soft semi-dried tomatoes. You can add ham or keep it strictly vegetarian. Try cooking these fritters on the barbecue hotplate when there is a crowd, it's easier than the frying pan.
Eleanor Ozich's Haloumi, Spinach & Dill Fritters with Greek YoghurtTuck into these crisp haloumi fritters packed with spinach, fresh dill and mint. I enjoy them as a virtuous breakfast, though they're equally good as a quick and easy weeknight dinner. Ground almonds take the place of flour in this recipe, and add a somewhat pleasing texture.
Spiced Carrot Fritters With Coriander & Lemon YoghurtThe humble carrot can easily be the star of the show if given the right treatment, as with this carrot fritter recipe. Add a bit of spice and some fresh herbs and these become a delightful and unexpected vegetarian dinner. Combine some yoghurt, coriander and lemon to dollop on top.
Corn & Courgette FrittersNothing beats a good fritter. Courgettes are perfect for delicious fritters when combined with crunchy fresh corn and a generous handful of coriander. Serve with a dollop of creme fraiche and a fresh garden salad.
Broccoli & Coconut FrittersWho would guess the broccoli we have been steaming can become a tasty gluten-free fritter with just a few other ingredients? These are delicious served as a snack or as a main meal with grilled haloumi and a wholesome salad.
The French Cafe's Favourite Sweetcorn FrittersWhile The French Cafe has had a rebrand, these sweetcorn fritters remain a delicious legacy. From the pages of then-owner Simon Wright's cookbook Saison - A Year at the French Cafe, these fritters use fresh sweetcorn to create tasty little bites.
Apple & Buttermilk FrittersFritters for dessert? Yes please. These golden morsels are packed with plenty of fresh apple and are surprisingly easy to create with just a few ingredients. Serve tossed in cinnamon sugar and dipped in homemade mango compote.
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Advertise with NZME.Whitebait FrittersMention whitebait fritters and suddenly everyone is in the kitchen eating them straight from the pan with a squeeze of lemon. Make a little go a long way by making mini fritters. All you need are eggs to bind the whitebait together, parsley, salt and pepper to season and butter to cook these delicate delights.
