Crispy, soft and warm — pastry-wrapped goods are a lovely weekend lunch or handy dinner party staple.
These savoury pastry recipes include lots of herbs, slow-cooked meats and gooey cheese. Another common theme? Sesame or poppy seed toppings, for extra crunch.
Don’t be shy with the butter —
![Photo / Babiche Martens](https://www.nzherald.co.nz/resizer/v2/T45KFUCRHFEMXM7YAOSAY4N5WU.jpg?auth=79df846f09fba5a4d757968a19d0948124a31acddfc4d378101153d2ced957e7&width=16&height=11&quality=70&smart=true)
This chicken pie recipe is hot out of recipe editor Angela Casley’s oven. It’s approachable and packed full of cheese, garlic and thyme.
![Photo / Babiche Martens](https://www.nzherald.co.nz/resizer/v2/SV5IX7PZKFG63BPWXKPRHQD7XA.jpg?auth=cdfd28b5a8a5a6e654a78a1e679450fbc719410b26f2849a6f9cce7b1804e499&width=16&height=11&quality=70&smart=true)
Baking tomatoes down will bring out a little extra sweetness. It’s a useful way to bring out their flavour when they’re out of season.
![Photo / Babiche Martens](https://www.nzherald.co.nz/resizer/v2/N5KTI7GFDZDRBMHFMK37EOOM7Y.jpg?auth=5e0d278a00031e59277c950f02774d51347940941cdbab27bf56a1c11158ccb4&width=16&height=11&quality=70&smart=true)
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Advertise with NZME.This flaky, feta-filled pie is unfussy and uncomplicated. Just make sure to brush the pastry with good-quality butter, for distinct and crispy layers.
![Photo / Supplied](https://www.nzherald.co.nz/resizer/v2/SP2NZHSB35BRHOMX3IOXLAN7YA.jpg?auth=d23fc84801a00fababeddf8811491b60b9de55a842a1bb7d6d120ecac0168b70&width=16&height=23&quality=70&smart=true)
These easy bites come from Jeff Koehler’s The North African Cook Book. They’re filled with fresh cheese and heaped spoons of herbs — you could take your pick from dried zaatar, thyme, coriander or oregano.
![Photo / Babiche Martens](https://www.nzherald.co.nz/resizer/v2/F63PUJEYSSAHIEH2PHLDYEPXGM.jpg?auth=f30afa0ae34e8eb7a67dde23a7e05e1400b5405bff3fdd050297a16f2500c2bf&width=16&height=13&quality=70&smart=true)
These rolls are full of spices. Enjoy them with sweet chilli sauce.
![Photo / Babiche Martens](https://www.nzherald.co.nz/resizer/v2/TWXADVVY63PRR4HB255MJ3CFMM.jpg?auth=0ab7859e33fb5c740ffe81b466cba4fdec869d1df8dc60d215721162b535486d&width=16&height=11&quality=70&smart=true)
This pie has a few surprising (and delicious) ingredients, namely, lemon zest, Dijon mustard and blue cheese.
![Photo / Babiche Martins](https://www.nzherald.co.nz/resizer/v2/NEFAUQFVOTEX743ROM4GCGV3PA.jpg?auth=401457b77a34dfdff10b2b3b7846814e14f32f8f9eb47b0a9aa7d5a8d715ca41&width=16&height=11&quality=70&smart=true)
This hearty recipe packs creamed corn, garlicky chicken and fresh herbs into puff pastry.
![Photo / Babiche Martens](https://www.nzherald.co.nz/resizer/v2/B42SCMJEXE2YQ2GHHYJB735ENU.jpg?auth=a41b5e0dc9466a1033343d00f577385ef6520dedfdcb65f9a24c959a006d020e&width=16&height=12&quality=70&smart=true)
This pie is filled with lovely aromatics and good-quality sausage, making it a superb centrepiece for a weekend gathering.
![Photo / Babiche Martens](https://www.nzherald.co.nz/resizer/v2/FZXZEBCXBKODOYOHWSVDJYJINY.jpg?auth=deacb39a987dd232e0088025a07f00328fb213b6f0ad8ccddd15702887fcca90&width=16&height=24&quality=70&smart=true)
Beloved restauranteur Sid Sahrawat shares this recipe for simple dinner party nibbles — made with spring roll wrappers.
![Photo / Babiche Martens](https://www.nzherald.co.nz/resizer/v2/3BJFKYR5NJKGZCHYUJ5CDCRWKI.jpg?auth=2d59d019a3424c6b19a83f34b4ee209cab1acfe3d10445d20df911f696daeaee&width=16&height=12&quality=70&smart=true)
Bacon, feta and chives — need we say more?
![Photo / Babiche Martens](https://www.nzherald.co.nz/resizer/v2/IRR2OYL7DVBSXPCUO2AWS2CUIY.jpg?auth=6fc54b358064f5f9659254299acecaf3cab55ff10667d7d6b05e5ecb0c942009&width=16&height=11&quality=70&smart=true)
The tapenade served alongside this impressive dinner centrepiece helps to introduce some complexity, with green olives, capers, anchovies and vinegar adding a salty punch.
![Photo / Babiche Martens](https://www.nzherald.co.nz/resizer/v2/Y7W6CE4VD25FXNAMB7UX4RYREU.jpg?auth=c4dfc875c79aea71ddafc8123dd49c1f349e500d93f2dcf53b6461897e2ecd19&width=16&height=24&quality=70&smart=true)
This galette is striking, a medley of tomatoes, herbs and parmesan.
![Photo / Babiche Martens](https://www.nzherald.co.nz/resizer/v2/J3KJN6QTEWKTDT5H35H5A6QNO4.jpg?auth=6263ca6ea75d6ccf0498b4fff1aa1afc81b79af16d9bbdf0add0ccdb1caeae75&width=16&height=13&quality=70&smart=true)
Serve these hearty pies with a sweet, punchy chutney.
![Photo / Babiche Martens](https://www.nzherald.co.nz/resizer/v2/ITFG4C2OVPQY7NEOFGHU7VMZZE.jpg?auth=9f49622530b274b545a4cd8808c9ae0d4106d64c8a391e55473b571a6c6b2f80&width=16&height=11&quality=70&smart=true)
The sour cream topping is mixed with a load of chopped dill for added freshness.
![Photo / Babiche Martens](https://www.nzherald.co.nz/resizer/v2/ADHLNBU24K6VMR2Y7FDQGYE3AM.jpg?auth=5a4a12f5186cd853bd7231ba707d509a9bbf85b31a2f249bb489f9c0b04c2a1b&width=16&height=11&quality=70&smart=true)
The plait technique is simple and creates more interest for the eye when it’s served on a dinner table.
![Photo / Babiche Martens](https://www.nzherald.co.nz/resizer/v2/V25OOOYK3PP6XLKOPD4FKTZC4A.jpg?auth=7f9ea616bc70137566d40ad842ef516685c8be93cd4625cc2d5a086f31fae806&width=16&height=11&quality=70&smart=true)
Smoked kingfish and slow-cooked leeks make this tart feel and look luxurious.
![Photo / Eleanor Ozich](https://www.nzherald.co.nz/resizer/v2/DH7DBT2HFPOVIYB3MECEMS7KRA.jpg?auth=3cec597f3891eca820f9ccdd8a39d6b571fac54c242be90eccfc669fd1ef73a3&width=16&height=13&quality=70&smart=true)
These cauliflower hand-pies are veggie-friendly and boast an aromatic, herby flavour.
![Photo / Babiche Martens](https://www.nzherald.co.nz/resizer/v2/KDD6UAICYYWKSDN4YK2JSR34LA.jpg?auth=fc303c6fdefb7f0a0c0bada8430a848f94b25d4257441e8b3db905cbd7868f1f&width=16&height=11&quality=70&smart=true)
If you’re not one to mess around with pastry or find the prospect a bit daunting, this is the recipe for you. A simple wrap-and-bake option that’s basically fool-proof.