We all have that half tin of condensed milk in the fridge and don’t know what to do with it. Whizz it up with any frozen fruit for a quick ready-to-serve sorbet. Use brandy snaps for a quick way to make the sorbet cones.
NO-CHURN SORBET RECIPES
Mango and Passionfruit
Serves 4
500g frozen mango pieces
½ tin condensed milk
½ cup passionfruit pulp
Strawberry and Lime
Serves 4
500g frozen strawberries
½ tin condensed milk
Zest of 1 lime
1 packet of brandy snaps
- Into a blender, place your frozen fruit, condensed milk and lime zest or passionfruit pulp, depending on which flavour you are making.
- Serve immediately or place into a container in the freezer until ready to serve.
- To make a cheat brandy snap cone, preheat an oven to 140C. Place one brandy snap on a piece of baking paper, and put it into the oven for 5 minutes, keeping a close eye on it. Remove, and fold into a cone shape or wrap around the end of a bottle to create the shape. Continue with the rest of the brandy snaps. Store in an airtight container.
