There is nothing more perfect than picking figs straight from the tree, frying them in a little sugary butter and adding them to some French toast. From tree to plate in a matter of minutes. A dollop of ricotta on top and a good drizzle of your favourite honey is the ideal addition.
FIG & RICOTTA FRENCH TOAST WITH HONEY RECIPE
Serves 2
2 Tbsp butter
2 Tbsp sugar
6 figs, halved
1 tsp lemon zest
2 eggs, whisked with a fork
½ cup milk
¼ tsp cinnamon
Extra butter for cooking
4-6 slices ciabatta
½ cup ricotta
Honey to drizzle
- In a frying pan melt the butter with the sugar. Cook the figs for 3 or 4 minutes each side to caramelise and soften, then add lemon zest. Set aside.
- Combine the eggs, milk and cinnamon in a flat bowl. Heat a little butter in a frying pan until just about frothy. Dip the bread in the milky mixture then fry for 2 minutes and flip, cooking the other side. Continue for the remainder of the bread.
- Serve warm with the figs, ricotta and a generous drizzle of honey.
